Monday, November 26, 2012

Personal Thoughts on Fasting for Health

I don't want to spend a whole lot of time redacting the science behind fasting. I trust you all can google that up yourselves. But I do want to tell you a little bit about my experiences with fasting thus far.

It's been about 18 months since I stumbled on this health protocol. I've done everything from smoothie, juice, raw, intermittent and water fasts. I can honestly say I've experienced benefits with all of them. But there was one time after this past Easter where my body felt awful the days following a fast. The jury is still out on whether that may have been due to vitamin and mineral deficiencies or because I was simply experiencing a new layer of detoxification.  Since I was not being supervised, I decided not to find out which one it was, and thus ate whatever I felt like my body needed to feel better. Fish, meat, bread..stuff I don't eat with a lot of regularity, but whatever had highly absorbable Vitamin B12, Iron and Omega Fatty Acids in it. It worked.

But fasting, when done properly and at the right time for your body and mind, has so many benefits that I can't even begin to describe. Besides detoxification (which is crazy amazing--and sometimes unpleasant--to watch your body purge junk through various orifices) and weight loss, there is an acute mental clarity and contentment that I've experienced, along with energy level increases.  In short, I often feel awesome and better able to handle life stressors during fasts.  Of course, when I began my first smoothie fast two summers ago, I was not in good spirits for the first three days. All of the detox symptoms such as brain fog, fatigue, moodiness, cravings, and halitosis were new to me. But since then, my mind and body have adapted somewhat to the process, along with now eating a LOT better than I used to, so I don't suffer as intensely from those unpleasant detox symptoms. Though, I will say it seems I often break out into cold sores on my lips when fasting, so there must be years of dormant, assuaged viruses that were not killed off with antibiotics that I used to take. They (the viruses) are, essentially, now getting starved to death out of my body.  And that's good.

One of the things I am trying to learn how to do better is re-feeding. Meaning, how to break a fast slowly and in a way that doesn't cause me to binge in moments of weakness.  I give myself a pass if it's fruits or veggies, but not only does binging harm the whole process of self control and eating right, but it can make people sick since the stomach often shrinks during a fast and is especially sensitive to large amounts of food. So it's important to re-feed the body slowly. Yup, still working on that.

Intermittent fasting is a neat little "reset" button when I'm in need of a quick cleanse. Whether it's a 36 hour water fast (which is as long as I will go unsupervised) or a shortened eating window during the day (like from 11am-5pm), intermittent fasting has helped me after attending one too many potlucks.  It also helps boosts human growth hormone (HGH) which is the anti-aging hormone. Hence, why I look like a five year old. Paaaahh-ha-ha. But seriously, my skin is smoother and often times gets noticed.

Final thoughts: I'll be interested to see how my perspective evolves over time as I continue to learn how to fast. Hopefully this is helpful for anyone who is curious about what one person has experienced so far.  My conclusions? Trust your body. Be sure your mind and support systems are on board when you start a fast. Don't push yourself too far. Fasting is not about meeting a particular number of days without food, but letting your body show you what it can do to heal, what it needs nutritionally and when. For some that's a couple of hours, for others a couple of weeks. Learn the differences between emotional hunger and true physical hunger. I still am, and will probably continue to for a loooooong time.  Overall, fasting can be healing, perhaps alleviate unnecessary medical bills, and lead to better quality of life and longevity.

Okay. That's it for now. All the best.

Oh yeah...as always, this post is not meant to diagnose, treat illnesses or be considered medical advice. Always check with your physician before trying a fasting regime.



Sunday, November 25, 2012

Chocolate Hazelnut "Cheesecake"


Let's not waste time, shall we? 
Luscious, creamy, chocolatey, hazelnutty and decadent...need we say more? 

Crust:
3/4 cups almonds
1/4 cup pitted, packed dates
Cacao powder
1-2 teaspoons water

Grind the almonds in a food processor.
Add the dates and continue to process into a doughy texture.
Add cacao powder, to taste. Add a little water, if necessary to ensure the dough holds together when pressed.
Press into the bottom of an 8" spring form pan. Set aside while making the filling.

Filling:
3/4 cup irish moss gel*
1 cup water
3/4 cup cashews
3/4 cup hazelnuts

1/2 cup maple syrup
1/2 cup cacao powder
6 drops stevia
1 teaspoon vanilla extract
1/8 teaspoon himalayan salt
4 1/2 tablespoons melted cacao butter
2 tablespoons melted coconut oil

Combine all ingredients but the butter and oil, until smooth and creamy.
Add the final two ingredients and blend to incorporate.
Pour the mixture over the crust and chill in the fridge until firm, at least 6-8 hours.

*If the gel is already chilled, pack it into the cup.

Chocolate Coconut Butter Topping:
1/4 cup Coconut Butter
1 TBS Coconut Oil
1 TBS Cacao Powder

Melt Butter and Oil and combine with Cacao powder in a small tupperware till fully mixed. Put in freezer till solid. When cheesecake is ready to serve, take the chocolate coconut butter block out of the freezer and tupperware and grate all over cheesecake to your liking. 



Friday, November 9, 2012

Apple Carrot Date Bites

If you were in my seventh grade Spanish class, or had the very same text book, the sentence "Tengo una cita con Anita," would bring back memories, yes? 
It was the very first Spanish sentence we learned, and, if I didn't know better, it was also probably the general demise of society as we know it.
I mean, who teaches a seventh grader to have a date with Anita? 


All kidding aside, that awkward introduction reminded me of my lapse of judgment in having dates, too.
 As in, the food variety
 ...of dates 
...in case you weren't following the transition. 

But seriously, pitted dates are an excellent natural sweetener to any snack. Rich in calcium, manganese, copper, iron, fiber, potassium B complex vitamins and other cofactor nutritents, dates pack a healthy punch as anti-inflammatory and cancer preventative, as well as an energy booster.

We haven't given them enough limelight, methinks. And there are soooo many uses like in the date-nut crusts for pies and raw fruit energy bars.  

Plus, after Halloween, who doesn't need a good transitional recipe to wean off the the toxic refined sugars?   
***HANDS RAISED AND FLAPPING NOT AS VIGOROUSLY DUE TO SUGAR BLUES***



Just look at these little snacks.  They might not seem uber glamorous, but they are soooo tasty. And easy, which is right up my and the whole planet's alley.  

Apple Carrot Date Bites

Four ingredients: 
Carrots, pitted dates, apples, cinnamon

You'll need a food processor. 
Put a cup or so of carrots in food processor and pulse till chopped small. 
Add about 5-10 dates (depending on your desired sweetness) and a teaspoon of cinnamon to the carrots.
Pulse till nicely incorporated into a chunky meal. 
Slice apples into circular discs. You can leave the seeds or poke them out if desired.  
Spoon out the carrot-date mixture onto apple slice and build sandwiches to however many layers you like.

You can slice the sandwiches in half, but it is recommended to actually slice them into quarters so you can simply pop the sandwich into your mouth without smooshing the filling out as you bite into it.

But, you do what you want. I went halvesies as you can see. 



If you try this recipe, please let me know what you think! 
I swooned. Especially since I just threw out our Halloween candy and was looking for something sweet and healthy to make.

This is great for kid snacks and dessert-lets (I made that word up, but you know what I mean?) at parties.  

This was taken from Youtube recipe video if you want to see the step by step process. 

Salud con citas! 
("Citas" is not the proper Spanish rendering of the food word "dates" ...BUT, it could also be read by adults as "To your health with dates" as in, your love life, or general ability to socialize with the opposite sex in an appropriate manner. That, my friends, is just merely more awkward wordplay for your enjoyment.)


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