Mango Pepper Salsa

This little creation happened on the fly. 

And by fly I mean I didn't have the exact ingredients for the original recipe. 

And by exact ingredients I mean I had a mango, lime and cilantro. 

But isn't that really all you need to make a fiesta delight? 

Lime and cilantro, that is? 

Add a little sea salt and a bunch of fresh diced veggies (and fruit, as it were), and you are a culinary genius in your guests' eyes. 

At least that's what happened to me the other night.

And by culinary genius I mean I might have self promoted myself just a little.

Okay, maybe a lot. 

Nevertheless, this turned out better than expected.

The mango's sweetness never overpowers the savory sour deliciousness that makes this fresh combination stand out.

Alrighty . . .I give you Melissa's Mango Pepper Salsa!

One diced . . . 

... mango

... green, yellow and orange pepper

... red onion

.... 1/2 cup cilantro

2 TBS lime juice

Sea Salt to taste

A dash of cayenne pepper.

Toss together like so. 

Serve chilled with chips or on top of a taco, fish, or chicken entree. 

Or eat that bad boy all by yourself. 

(Not that I did or anything.)

(I waited till our guests left!) 

As we've learned today . . .the possibilities are endless.