Frozen raspberries seem to be sweeter than frozen strawberries (who knew?!), so this combination of banana and raspberry is my latest treat. The almond butter is optional, but adds a little more weight, thus making the dessert a little more satisfying/fulfilling.
Ingredients:
1 frozen banana
1 cup frozen raspberries
1 TBS Almond Butter (optional)
1 TBS Almond/Coconut Milk (optional)
Serves 1-2
Process/Blend all ingredients until smooth, creamy consistency, scraping sides down as needed.
Put in bowl and top with favorite nuts or cacoa nibs.
Enjoy!
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